Asian Beef with crunch slaw by 28 jump street

Types of diversity: Cultural or Ethnic Diversity

Cooking method: Open fire

Home preparation: marinate Beef Steak overnight

Ingredients:

Sushi:
  • Rice
  • Cream Cheese block
  • Rice paper
  • Seaweed
  • Dumpling
  • Sliced Crabmeat 
Steak:
  • Mozzarella Cheese
  • Salt
  • 2 Eggs
  • Original Cresole Seasoning
  • Olive oil
  • Garlic
  • Ginger
  • Sesame oil
Salad:
  • Bag of coleslaw
  • Sunflower seeds
  • Cup of Diamond of California sliced almonds
  • Ramen
  • White vinegar
  • Granulated sugar
  • Vegetable oil
Orange cake:
  • Eggs
  • Canola oil
  • Orange juice 
  • Flour
  • Baking powder
  • Sugar

Pizza :
  • Cooked bread
  • Tomato sauce
  • Spam
  • Cheese 

Donuts
  • Can Biscuits 
  • Powder sugar
  • Oil

Crepes :
  • Crepe batter
  • Berries 
  • Marscipone cheese
Preparation:

Sushi:
Soak Rice in hot water lay seaweed paper in center, cover will cooked Sushi rice, slice imitation crabmeat and roll together, place small thin layer of cream cheese on top. Slice and serve 

Asian Steak:
Combine ingredients and grill

Salad:
Place slaw, with sunflower seeds, and almonds - in a glass mason jar place vinegar, granulated sugar and vegetable oil and shake. After dressing is mixed pour over other ingredients. Let sit for at 30 min. before serving.

Orange cake (dessert) :
Mix, dry ingredients together, add wet ingredients mix together to make cake batter, add juice and pulp from the oranges. Fill each orange 1/2 way with mix, place over coals and let cook until center is cooked. Optional toppings, choco powder/coconut.

Pizza :
Mix dough let double in size, top with desired fillings and make on griddle. Cover with bowl to help cooking process.


Comments