Burrito's by BenRobertAndNickAreCool

Types of diversity: Cultural/Ethnic

Cooking method: open fire

Home preparation: none
  • 1 pound taco meat
  • 1 cup cooked white rice
  • ½ cup shredded cheese
  • ¼ cup salsa verde
  • 4 burrito-sized flour tortillas (10”)
  • ½ cup pico de gallo
  • 4 foil sheets
  • cooking spray

Fill each flour tortilla with ¼ of the taco meat, rice, cheese and salsa.
Roll halfway, fold over ends and continue rolling into burrito. 
Spray the foil with cooking spray and wrap the burrito in foil.
Cook the burrito over smoldering coals farther from the main flame for 3 minutes, flip and continue cooking for 3 additional minutes. 
Remove from heat. 
Allow to cool slightly and serve with pico de gallo.