Types of diversity: Cultural/Ethnic Cooking method: open fire Home preparation: none Ingredients:
Preparation: Fill each flour tortilla with ¼ of the taco meat, rice, cheese and salsa. Roll halfway, fold over ends and continue rolling into burrito. Spray the foil with cooking spray and wrap the burrito in foil. Cook the burrito over smoldering coals farther from the main flame for 3 minutes, flip and continue cooking for 3 additional minutes. Remove from heat. Allow to cool slightly and serve with pico de gallo. |